Vol. 27 No. 3 (2013): Special issue on "Grapevine nursery"
Short note

Sanitary and agronomic selection of Tuscan germplasm to improve wine production

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  • P. Storchi,
  • F. Giannetti,
  • P. Valentini,
  • I. Bazzo,
  • E. Angelini
P. Storchi
Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di Ricerca per la Viticoltura, Arezzo, Italy.
F. Giannetti
Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di Ricerca per la Viticoltura, Arezzo, Italy.
P. Valentini
Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di Ricerca per la Viticoltura, Arezzo, Italy.
I. Bazzo
Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per la Viticoltura, Conegliano (TV), Italy.
E. Angelini
Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per la Viticoltura, Conegliano (TV), Italy.
DOI: https://doi.org/10.36253/ahsc-18421
Categories

Published 2013-09-30

Keywords

  • Grapevine nursery,
  • grapevine patogens

How to Cite

Storchi, P., Giannetti, F., Valentini, P., Bazzo, I., & Angelini, E. (2013). Sanitary and agronomic selection of Tuscan germplasm to improve wine production. Advances in Horticultural Science, 27(3), 98. https://doi.org/10.36253/ahsc-18421

Copyright (c) 2013 P. Storchi, F. Giannetti, P. Valentini, I. Bazzo, E. Angelini

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Abstract

Clonal selection of grape was launched in 1985 at the operative section in Arezzo of the former of Experimental Institute for Viticulture [currently the Research Unit for Viticulture of the Council for Research in Agriculture (C.R.A.)]. Studies focused on the search for putative clones of the most popular varieties in central Italy, carrying out detailed investigations in old vineyards in different wine-producing districts of Tuscany, initially in Maremma and later in Montepulciano, Montalcino, San Gimignano and Chianti (Armanni et al., 2010). Beginning in 1990, some experimental vineyards were established with the progenies of the clones, which were tested for their health and evaluated for their vegetative and productive characteristics.

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References

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  2. BORGO M., COSTACURTA A., EGGER E., STORCHI P., SCALBRELLI G., LORETI F., 2009 - La selezione clonale del vitigno Aleatico. - Atti AIVV, Tornata Isola d’Elba, pp. 99-112.
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  4. STORCHI P., EGGER E., BORGO M., VALENTINI P., PIERI M., 2004 - Contributo al miglioramento qualitativo del Sangiovese in Toscana: le selezioni ISV. - II Simp. Sangiovese, Firenze, pp. 347-353.

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