Vol. 27 No. 3 (2013): Special issue on "Grapevine nursery"
Short note

Characteristics of recent released clones selected by DiSAAA-A in Tuscan Coast line premultiplied by TOS.CO.VIT

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  • G. Ferroni,
  • G. Scalabrelli,
  • G. Di Collalto
G. Ferroni
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.
G. Scalabrelli
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.
G. Di Collalto
Department of Crop, Soil and Environmental Science, University of Florence, Viale delle Idee, 30, 50019 Sesto Fiorentino (FI), Italy.
DOI: https://doi.org/10.36253/ahsc-18428
Categories

Published 2013-09-30

Keywords

  • Clonal selection

How to Cite

Ferroni, G., Scalabrelli, G., & Di Collalto, G. (2013). Characteristics of recent released clones selected by DiSAAA-A in Tuscan Coast line premultiplied by TOS.CO.VIT. Advances in Horticultural Science, 27(3), 102–103. https://doi.org/10.36253/ahsc-18428

Copyright (c) 2013 G. Ferroni, G. Scalabrelli, G. Di Collalto

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Abstract

At the conclusion of the research project “enhancement and renewal of viticulture in the province of Grosseto”, “Sangiovese selection in the area of Morellino di Scansano” and “enhancement of candidate clones of Tuscan grapevines” have been homologated in 2007 four clones of Ansonica and five clones of Vermentino and in 2011 three clones of Sangiovese. These new clones of Ansonica, Vermentino and Sangiovese, possess different productive, qualitative and sensorial characteristics, some of which are complementary, therefore, they can respond to several growing and oenological requirements, allowing the establishment of polyclonal vineyards to achieve the wine target using the best combinations.

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References

  1. SCALABRELLI G., DI COLLALTO G., 1999 - Rinnovamento e Valorizzazione della viticoltura della provincia di Grosseto. - Provincia di Grosseto. ARSIA. Regione Toscana, pp. 5-24.
  2. SCALABRELLI G., FERRONI G., BORGO M., PORRO D., DI COLLALTO G., 2005 - La selezione clonale del “Vermentino” vitigno bianco di grande interesse. - L’Informatore Agrario, 35: 67-74.
  3. SCALABRELLI G., FERRONI, F., D’ONOFRIO C., BORGO M., PORRO D., STEFANINI M., 2012 - La selezione clonale del vitigno Ansonica in Toscana. - Italus Hortus, 3-5: 451-455.
  4. SCALABRELLI G., LORETI F., FERRONI G., 2004 - Aspetti agronomici e ampelografici della selezione clonale di Sangiovese nelle zone DOC Val di Cornia e Morellino di Scansano. - Atti Convegno “Miglioramento qualitativo delle produzioni vitivinicole e del materiale di produzione, Quaderno ARSIA, 1: 27-46.