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Cano Reinoso, D.M., Renaldy Tamalea , R. and Wibowo, C. 2022. Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application. Advances in Horticultural Science. 36, 3 (Jun. 2022), 175–184. DOI:https://doi.org/10.36253/ahsc-12535.