Guccione, E., Allegra, A., Farina, V., Inglese, P. and Sortino, G. 2023. Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage. Advances in Horticultural Science. 37, 1 (Jan. 2023), 59–66. DOI:https://doi.org/10.36253/ahsc-13872.