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Wise, K., Selby-Pham, J., Simovich, T. and Gill, H. 2024. A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit. Advances in Horticultural Science. 38, 1 (Apr. 2024), 47–62. DOI:https://doi.org/10.36253/ahsc-15033.