[1]
Bravo, I., Twum, E., Colamatteo, I., Beni, C., Iannucci, E. and Cappelli, L. 2026. Functional foods and sensory analysis: Evidence from a magnesium-enrichment radish study. Advances in Horticultural Science. 40, 3 (Sep. 2026), 335–344. DOI:https://doi.org/10.36253/ahsc-20316.