Ranjbar, A. and Ahmadi, N. 2015. Effects of 1-MCP and ethylene on antioxidant enzymes activity and postharvest physio-biochemical characterics of cut carnation flower cv. Fortune. Advances in Horticultural Science. 29, 4 (Dec. 2015), 192–198. DOI:https://doi.org/10.13128/ahs-22723.