Ghassemi-Golezani, K., Ghassemi, S. and Yaghoubian, I. 2017. Improving oil and flavonoid contents of milk thistle under water stress by salicylic acid. Advances in Horticultural Science. 31, 1 (Jul. 2017), 19–23. DOI:https://doi.org/10.13128/ahs-20721.