[1]
Razavi, F., Hajilou, J. and Aghdam, M.S. 2017. Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage. Advances in Horticultural Science. 32, 1 (Nov. 2017), 33–40. DOI:https://doi.org/10.13128/ahs-21323.