Sabbatini, L., Taiti, C., Redwan, M., Azzarello, E., Marone, E. and Mancuso, S. 2018. Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS. Advances in Horticultural Science. 32, 1 (Mar. 2018), 149–153. DOI:https://doi.org/10.13128/ahs-22846.