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De Sio, F., Rapacciuolo, M., De Giorgi, A., Trifirò, A., Giuliano, B., Vitobello, L., Cuciniello, A. and Caruso, G. 2018. Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy. Advances in Horticultural Science. 32, 3 (Sep. 2018), 379–387. DOI:https://doi.org/10.13128/ahs-23129.