[1]
Gorni, P.H., Cornelissen, B. da S. and Pereira, A.A. 2021. Exogenous salicylic acid and ferulic acid improve growth, phenolic and carotenoid content in tomato. Advances in Horticultural Science. 35, 4 (Sep. 2021), 335–341. DOI:https://doi.org/10.36253/ahsc-8295.