[1]
Hadian-Delijou, M., Esna-Ashari, M. and Sarikhani, H. 2017. Effect of pre- and post-harvest salicylic acid treatments on quality and antioxidant Properties of ’Red Delicious’ apples during cold storage. Advances in Horticultural Science. 31, 1 (Jul. 2017), 31–38. DOI:https://doi.org/10.13128/ahs-20723.