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Negro, C., De Bellis, L., Sabella, E., Nutricati, E., Luvisi, A. and Miceli, A. 2017. Detection of not allowed food-coloring additives (copper chlorophyllin; copper-sulphate) in green table olives sold on the Italian market. Advances in Horticultural Science. 31, 4 (Dec. 2017), 225–233. DOI:https://doi.org/10.13128/ahs-20814.