(1)
Ieri, F.; Cecchi, L.; Vignolini, P.; Belcaro, M.; Romani, A. HPLC/DAD, GC/MS and GC/GC/TOF Analysis of Lemon Balm (Melissa Officinalis L.) Sample As Standarlized Raw Material for Food and Nutraceutical Uses. Adv. Hort. Sci. 2017, 31, 141-147.