Comparini, D. ., Taiti, C., Lanza, M., Vita, F., Pandolfi, C., Luti, S., Spinelli, F., Pazzagli, L., & Mancuso, S. (2021). Comparison of wild and domesticated hot peppers fruit: volatile emissions, pungency and protein profiles. Advances in Horticultural Science, 35(3), 305–327. https://doi.org/10.36253/ahsc-10630