De Sio, F., Rapacciuolo, M., De Giorgi, A., Trifirò, A., Giuliano, B., Vitobello, L., Cuciniello, A., & Caruso, G. (2018). Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy. Advances in Horticultural Science, 32(3), 379–387. https://doi.org/10.13128/ahs-23129