Bartolini, S., Orlando, M., Trivellini, A., Venturi, F., Sanmartin, C., Taglieri, I., Macaluso, M., Zinnai, A., & Mensuali-Sodi, A. (2020). The residues of fruit and vegetable processing: from "waste" to "resource" of natural phytochemical compounds. Advances in Horticultural Science, 34(1S), 35–42. https://doi.org/10.13128/ahsc-8055