UTAMA, N. A.; PRANATA, I. A. .; PRAMESI, P. C. Maintaining physicochemical and sensory properties of guava var. Getas Merah using alginate and Cyclea barbata leaveas powder as edible coating. Advances in Horticultural Science, [S. l.], v. 36, n. 2, p. 135–144, 2022. DOI: 10.36253/ahsc-12341. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/12341. Acesso em: 22 nov. 2024.