GUCCIONE, E.; ALLEGRA, A.; FARINA, V.; INGLESE, P.; SORTINO, G. Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage. Advances in Horticultural Science, [S. l.], v. 37, n. 1, p. 59–66, 2023. DOI: 10.36253/ahsc-13872. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/13872. Acesso em: 25 nov. 2024.