ETEFA, O. F.; FORSIDO, S. F.; TOLA, Y. B. Inhibition of bleaching of stored red hot pepper through appropriate postharvest technologies and practices: Inhibition of bleaching of stored red hot pepper. Advances in Horticultural Science, [S. l.], v. 38, n. 2, p. 197–210, 2024. DOI: 10.36253/ahsc-14261. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/14261. Acesso em: 22 jul. 2024.