WISE, K.; SELBY-PHAM, J.; SIMOVICH, T.; GILL, H. A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit. Advances in Horticultural Science, [S. l.], v. 38, n. 1, p. 47–62, 2024. DOI: 10.36253/ahsc-15033. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/15033. Acesso em: 21 nov. 2024.