TRAN, T. T.; LE, T. T. T.; NGUYEN, H. P. Effectiveness of KMnO4 and activated carbon on the quality and storage properties of mango fruit . Advances in Horticultural Science, [S. l.], v. 38, n. 3, p. 233–238, 2024. DOI: 10.36253/ahsc-15769. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/15769. Acesso em: 5 nov. 2024.