BRAVO, I.; TWUM, E.; COLAMATTEO, I.; BENI, C.; IANNUCCI, E.; CAPPELLI, L. Functional foods and sensory analysis: Evidence from a magnesium-enrichment radish study. Advances in Horticultural Science, [S. l.], v. 40, n. 3, p. 335–344, 2026. DOI: 10.36253/ahsc-20316. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/20316. Acesso em: 28 oct. 2026.