DAIUTO, E.; FUMES, J.; VIEITES, R.; CABIA, N.; DE CASTRO, R. Antioxidant capacity and phenolic total content in ’Fuerte’ avocado submitted to hydrothermal treatment. Advances in Horticultural Science, [S. l.], v. 25, n. 2, p. 75–80, 2013. DOI: 10.13128/ahs-12771. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/2943. Acesso em: 22 nov. 2024.