PIAZZOLLA, F.; AMODIO, M.; RINALDI, R.; RAIMO, F.; COLELLI, G. Effect of type of fertilization and maturity on quality of fresh-cut red and yellow peppers (Capsicum annuum L.). Advances in Horticultural Science, [S. l.], v. 26, n. 2, p. 81–87, 2013. DOI: 10.13128/ahs-12741. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/2978. Acesso em: 22 nov. 2024.