TSUKAGOSHI, S.; KURODA, K.; HOHJO, M.; IKEGAMI, F.; KUNISAKI, N.; HANAMURA, T.; YAMADA, K.; HAGIWARA, T. Evaluation of local eggplant cultivars in terms of the suitability as materials for ’Yakuzen’ dishes. Advances in Horticultural Science, [S. l.], v. 28, n. 2, p. 105–110, 2014. DOI: 10.13128/ahs-22822. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3008. Acesso em: 22 nov. 2024.