BANCARELLA, S.; ALTAMORE, L.; VALDESI, V.; CHIRONI, S.; INGRASSIA, M. Importance of food labeling as a mean of information and traceability according to consumers. Advances in Horticultural Science, [S. l.], v. 29, n. 2-3, p. 145–151, 2015. DOI: 10.13128/ahs-22695. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3032. Acesso em: 22 nov. 2024.