RANJBAR, A.; AHMADI, N. Effects of 1-MCP and ethylene on antioxidant enzymes activity and postharvest physio-biochemical characterics of cut carnation flower cv. Fortune. Advances in Horticultural Science, [S. l.], v. 29, n. 4, p. 192–198, 2015. DOI: 10.13128/ahs-22723. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3039. Acesso em: 22 nov. 2024.