CECCARELLI, D.; TALENTO, C.; SARTORI, A.; TERLIZZI, M.; CABONI, E.; CARBONE, K. Comparative characterization of fruit quality, phenols and antioxidant activity of de-pigmented “Ghiaccio” and white flesh peaches. Advances in Horticultural Science, [S. l.], v. 30, n. 3, p. 175–181, 2017. DOI: 10.13128/ahs-20280. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3066. Acesso em: 21 nov. 2024.