GHASSEMI-GOLEZANI, K.; GHASSEMI, S.; YAGHOUBIAN, I. Improving oil and flavonoid contents of milk thistle under water stress by salicylic acid. Advances in Horticultural Science, [S. l.], v. 31, n. 1, p. 19–23, 2017. DOI: 10.13128/ahs-20721. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3079. Acesso em: 25 nov. 2024.