HADIAN-DELIJOU, M.; ESNA-ASHARI, M.; SARIKHANI, H. Effect of pre- and post-harvest salicylic acid treatments on quality and antioxidant Properties of ’Red Delicious’ apples during cold storage. Advances in Horticultural Science, [S. l.], v. 31, n. 1, p. 31–38, 2017. DOI: 10.13128/ahs-20723. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3081. Acesso em: 28 nov. 2024.