NEGRO, C.; DE BELLIS, L.; SABELLA, E.; NUTRICATI, E.; LUVISI, A.; MICELI, A. Detection of not allowed food-coloring additives (copper chlorophyllin; copper-sulphate) in green table olives sold on the Italian market. Advances in Horticultural Science, [S. l.], v. 31, n. 4, p. 225–233, 2017. DOI: 10.13128/ahs-20814. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3105. Acesso em: 22 nov. 2024.