FRANÇA, C.; SANTOS, M.; RIBEIRO, W.; CECON, P.; FINGER, F. Shelf life of iceberg lettuce affected by hydro cooling and temperature of storage. Advances in Horticultural Science, [S. l.], v. 32, n. 3, p. 319–324, 2018. DOI: 10.13128/ahs-21978. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3151. Acesso em: 22 nov. 2024.