SPINARDI, A.; MIGNANI, I. Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage. Advances in Horticultural Science, [S. l.], v. 32, n. 3, p. 335–341, 2018. DOI: 10.13128/ahs-22472. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3153. Acesso em: 22 nov. 2024.