CORTELLINO, G.; DE VECCHI, P.; LO SCALZO, R.; UGHINI, V.; GRANELLI, G.; BUCCHERI, M. Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life. Advances in Horticultural Science, [S. l.], v. 32, n. 3, p. 399–406, 2018. DOI: 10.13128/ahs-22299. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3160. Acesso em: 22 nov. 2024.