VANOLI, M.; GRASSI, M.; SPINELLI, L.; TORRICELLI, A.; RIZZOLO, A. Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time‐resolved Reflectance Spectroscopy. Advances in Horticultural Science, [S. l.], v. 32, n. 3, p. 407–420, 2018. DOI: 10.13128/ahs-22856. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3161. Acesso em: 25 aug. 2024.