BARTOLINI, S.; ORLANDO, M.; TRIVELLINI, A.; VENTURI, F.; SANMARTIN, C.; TAGLIERI, I.; MACALUSO, M.; ZINNAI, A.; MENSUALI-SODI, A. The residues of fruit and vegetable processing: from "waste" to "resource" of natural phytochemical compounds. Advances in Horticultural Science, [S. l.], v. 34, n. 1S, p. 35–42, 2020. DOI: 10.13128/ahsc-8055. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/8055. Acesso em: 22 nov. 2024.