GORNI, P. H.; CORNELISSEN, B. da S.; PEREIRA, A. A. . Exogenous salicylic acid and ferulic acid improve growth, phenolic and carotenoid content in tomato. Advances in Horticultural Science, [S. l.], v. 35, n. 4, p. 335–341, 2021. DOI: 10.36253/ahsc-8295. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/8295. Acesso em: 22 nov. 2024.