COMPARINI, D. .; TAITI, C.; LANZA, M.; VITA, F.; PANDOLFI, C.; LUTI, S.; SPINELLI, F.; PAZZAGLI, L.; MANCUSO, S. Comparison of wild and domesticated hot peppers fruit: volatile emissions, pungency and protein profiles. Advances in Horticultural Science, [S. l.], v. 35, n. 3, p. 305–327, 2021. DOI: 10.36253/ahsc-10630. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/10630. Acesso em: 22 nov. 2024.