KAUR, A.; SHARMA, S.; SINGH, N. . Biochemical changes in pear fruits during storage at ambient conditions. Advances in Horticultural Science, [S. l.], v. 35, n. 3, p. 293–303, 2021. DOI: 10.36253/ahsc-10740. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/10740. Acesso em: 22 nov. 2024.