CANO REINOSO, D. M.; RENALDY TAMALEA , R.; WIBOWO, C. Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application. Advances in Horticultural Science, [S. l.], v. 36, n. 3, p. 175–184, 2022. DOI: 10.36253/ahsc-12535. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/12535. Acesso em: 29 mar. 2024.