CEFOLA, M.; CAPOTORTO, I.; LIPPOLIS, V. .; CERVELLIERI, S.; DAMASCELLI, A.; COZZOLINO, R.; DE GIULIO, B.; PACE, B. CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? . Advances in Horticultural Science, [S. l.], v. 37, n. 1, p. 67–73, 2023. DOI: 10.36253/ahsc-13838. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/13838. Acesso em: 17 apr. 2024.