AMODIO, M.; ATTOLICO, G.; BONELLI, L.; CEFOLA, M.; FAZAYELI, H.; MONTESANO, F.; PACE, B.; PALUMBO, M.; SERIO, F.; STASI, A.; COLELLI, G. Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project. Advances in Horticultural Science, [S. l.], v. 37, n. 1, p. 123–132, 2023. DOI: 10.36253/ahsc-13899. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/13899. Acesso em: 6 may. 2024.