PALMA, A.; SCHIRRA, M.; D’AQUINO, S. Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus. Advances in Horticultural Science, [S. l.], v. 29, n. 2-3, p. 133–140, 2015. DOI: 10.13128/ahs-22693. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3030. Acesso em: 1 may. 2024.