GOLUBKINA, N.; NADEZHKIN, S.; AGAFONOV, A.; KOSHELEVA, O.; MOLCHANOVA, A.; RUSSO, G.; CUCINIELLO, A.; CARUSO, G. Seed oil content, fatty acids composition and antioxidant properties as affected by genotype in Allium cepa L. and perennial onion species. Advances in Horticultural Science, [S. l.], v. 29, n. 4, p. 199–206, 2015. DOI: 10.13128/ahs-22738. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3040. Acesso em: 8 may. 2024.