BANINAIEM, E.; MIRZAALIANDASTJERDI, A.; RASTEGAR, S.; ABBASZADE, K. Effect of pre- and postharvest salicylic acid treatment on quality characteristics of tomato during cold storage. Advances in Horticultural Science, [S. l.], v. 30, n. 3, p. 183–192, 2017. DOI: 10.13128/ahs-20281. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3067. Acesso em: 27 apr. 2024.