BARTOLINI, S.; VITI, R.; DUCCI, E. Chemical characterization and sensory analysis by blind and visually impaired people of local peach varieties. Advances in Horticultural Science, [S. l.], v. 31, n. 2, p. 77–84, 2017. DOI: 10.13128/ahs-21086. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3087. Acesso em: 4 may. 2024.