TAITI, C.; CAPARROTTA, S.; MANCUSO, S.; MASI, E. Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany. Advances in Horticultural Science, [S. l.], v. 31, n. 2, p. 121–129, 2017. DOI: 10.13128/ahs-21089. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3093. Acesso em: 4 may. 2024.