IERI, F.; CECCHI, L.; VIGNOLINI, P.; BELCARO, M.; ROMANI, A. HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standarlized raw material for food and nutraceutical uses. Advances in Horticultural Science, [S. l.], v. 31, n. 2, p. 141–147, 2017. DOI: 10.13128/ahs-21091. Disponível em: https://oaj.fupress.net/index.php/ahs/article/view/3095. Acesso em: 8 may. 2024.